There is a viable alternative in the form of the ‘kill box’ which restrains the animal for slaughter and eliminates the need to stun. The UK Food Standards Agency figures from 2011 suggest that 84% of cattle, 81% of sheep and 88% of chickens slaughtered for halal meat were stunned before they died. After learning of the evil of stunning, a Muslim should do his best to consume meat which was not stunned and support businesses who supply non-stunned Halal meat. Muslims are allowed to eat the meat of the following animals: • Domesticated birds • Camels • Cattle • Sheep • Goats • Deer • Rabbits • Fish The debate in the UK resurfaced in spring 2014 after Denmark prohibited unstunned slaughter in February that year. The slaughterers are trained to look for signs of life and to reject animals which do not bleed properly or do not display signs of life. Are you sure you want to mark this comment as inappropriate? Want to bookmark your favourite articles and stories to read or reference later? Post Cancel. For halal slaughter that includes pre-stunning there is no practical difference in the way the animal is treated. When probed further and asked why then halal meat is so controversial, Muslims volunteer or concede that it is because halal meat comes from animals that were not stunned prior to being slaughtered, a practice that some animal rights activists find cruel to the animals. Halal is an Arabic term in Islam which means permissible, allowed. Q Do halal slaughterhouses in the UK face different regulations to non-halal ones? Animals reared in Denmark and New Zealand must be pre-stunned – with no legal exemptions for halal or kosher – and such meat is widely available in British supermarkets. So Allaah excludes from these forbidden types of meat those that are reached when still alive and slaughtered in the proper manner. Please be respectful when making a comment and adhere to our Community Guidelines. UK Food Standards Agency figures from 2011 suggest 84% of … What most non-Arabs or non-Muslims do not know about halal meat is that it is healthier and tastes better than the generic meat most Americans consume. Under Islamic and Jewish laws, animals are not pre-stunned before they're killed Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. The majority of halal meat in the UK is pre-stunned. Therefore, after careful consideration, HFSAA has decided to approve reversible methods of stunning in the short term for poultry and sheep under strict supervision to ensure that the animal does not die. There are numerous types of stunning including the pneumatic stunner which delivers a blow to the head of the animal, captive bolt pistol which shatters the brain of the animal, electric water through which delivers an electric shock to poultry, and electric brain stunner for sheep. The LCM described the decision as “undemocratic and hugely discriminatory”. The law requires animals to be stunned (rendered unconscious) before slaughter. There are different types of stunning used for different species including turkeys, chickens, lamb, and cattle. Figures from the Food Standards Agency say that in 2012 of those animals slaughtered in the UK according to halal rules 84% of cattle or calves, 81% of sheep and goats, and 88% of poultry were stunned before slaughter. For example, the vast majority of New Zealand lamb is processed by Halal standards. While Halal meat is well known in the Arab and Muslim World, as well as in Arab American and American Muslim communities, much of the world does not know what it means for meat to be halal. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. For halal and kosher consumers, meat quality has both spiritual and conventional components. 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