Am I okay with that? But somehow, adding even just a single egg to the recipe made the cookies a lot less chewy. First, I added honey to the recipe. Let dough cool a bit before mixing in chocolate chips/chunks last so they don't melt. Refrigerate your cookie dough for 20 minutes. Welcome to my blog. I haven’t tried with this recipe, but I’ve found using those to be cup for cup- they aren’t like baking stevia which is overly sweet. No chilling-dough-in-fridge requirement for these. Sift together flour, soda and salt. Line a baking sheet with parchment paper and set aside. These are my new go to vegan gluten free cookies! This post may contain affiliate links. Instructions. Notify me of follow-up comments by email. I prefer quick oats to rolled oats in my oatmeal cookies (a discovery I made after tasting many, many oatmeal cookies), but I also wanted to include a little rolled oats in these cookies for the contrasting texture they lend. Round medium sized pieces of dough between palms and space balls evenly onto baking sheet. What you need to make these healthy oatmeal cookies. Go right ahead. Bake on parchment paper or silicone baking sheets, makes cleanup a snap. Easy, quick, soft, chewy, dense, rich, hearty, earthy, no-butter, chocolate-chunk-packed oatmeal cookies. Line a large baking tray with parchment paper and set that aside. My scoop of choice is a 2 teaspoon scoop which yields cookies which are approximately 2″ in diameter. Using a cookie scoop or a large spoon, place balls of cookie dough onto the lined baking tray. Would I have to change anything? We all love a classic cookie, especially one that stays soft … The most EASY and delicious oatmeal chocolate chip cookies that are secretly healthy! I went to great lengths to formulate a recipe that yielded some of the chewiest oatmeal cookies out there. These are made with brown sugar, a hint of cinnamon, rolled oats, & lots of chocolate chips for the perfect bakery-style cookie. Diana — August 14, 2020 @ 12:24 am Reply Can you use ordinary cooking chocolate instead of chocolate … Are these no-butter oatmeal chocolate chip cookies quick and easy? Banana Chocolate Chip Cookies – grain-free, vegan, paleo, fruit-sweetened Tasty, Easy, Healthy, salt, banana, peanut butter, almond flour, chocolate chips, baking soda and 1 more Peanut Butter Banana Chocolate Chip Cookies Raia's Recipes Oh yeah. Healthy Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, less sugar, semi-sweet chocolate chips, and natural peanut butter. Preheat oven to 350ºF. Preheat oven to 350 F. Line a large baking sheet with parchment paper. In a large mixing bowl, stir together flaxseed meal and water. Made with no butter, no brown sugar and no milk, these soft and chewy cookies need just one bowl and use simple ingredients! Using flaxseed, oil (no vegan butter needed!) Oh, and no machine. In a large bowl, stir together the first 8 dry ingredients, through salt. I document my adventures in travel, style, and food. Cook on baking sheet for 5 minutes. If you don’t have coconut oil on hand, use any neutral oil, like vegetable or canola oil. And less flavorful. Remove to cooling rack. Start by preheating the oven to 180C/350F. Are these no-butter oatmeal chocolate chip cookies full of that hearty and earthy oatmeal flavor? I never thought it was possible either. And even with brown butter *heart flutters. Required fields are marked *. Overmixing cookie dough is the number one reason why cookies spread. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Finally, fold through your oats and chocolate chips, until just combined. These cookies have been a long time coming. Avoid overmixing the dough. Chocolate Chip Oatmeal Cookies. I'm sorry, I'm only kidding. Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. No butter, no flour, no oil, and yet… still taste dreamy. 5 Stars! DIRECTIONS. Oh, and they are insanely quick to make! Monk fruit sweetener is more potent that sugar so I assume it calls for less. Because you don't have to cream butter for these babies. So feel free to put raisins in these cookies if you're into the whole oatmeal raisin cookie thing. ** Can use more coconut sugar/brown sugar, or a sugar free substitute. Home » Desserts » Cookies » Healthy Oatmeal Chocolate Chip Cookies (Award Winning Recipe!). No, in all honesty I cannot. Alternatively, use two baking trays, to avoid cookies from overspreading. In a small pot or in the microwave, melt together the oil, honey, and vanilla extract. rolled oats, brown sugar and plenty of chocolate chips.Dairy free, nut free … Oatmeal chocolate-chip cookies made a whole lot healthier with no flour, no butter, very little sugar, and healthy fats such as coconut oil and dark chocolate. Healthy Oatmeal Chocolate Chip Cookies (Award Winning Recipe!). I found that the eggs counteracted the effect of the chewiness resulting from the honey (confusing sentence, sorry). Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … My new go-to vegan gluten-free cookies! Absolutely no sugar, butter or flour added and only 50 calories per cookie! I had a few goals in mind for my final oatmeal chocolate chip cookies: 1 - they had to be quick and easy to prepare2 - they had to be full of that earthy oatmeal flavor3 - they had to be SOFT and CHEWY4 - they had to be packed with chocolate chunks5 - they had to be the best oatmeal chocolate chip cookies I had ever tasted. Please advise, thanks! Yeah, that's right, another no-butter cookie recipe. Making this right now- they look delicious! You better believe they are. The easiest and most delicious healthy oatmeal chocolate chip cookies made with simple ingredients! Yes, these oatmeal cookies are completely egg-free. Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies — Between the molasses and pumpkin pie spice, the cookies are bursting with fall flavors. Read my disclosure and copyright policy. In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking … chocolate chips/chunks. No Bake Chocolate Coconut Bars- 4 Ingredients! Fold through the oats and chocolate chips at the very end. Oatmeal Chocolate Chip Cookies Wikibooks chocolate chips, baking powder, cinnamon, baking soda, brown sugar and 8 more Oatmeal Chocolate Chip Cookies Vegan in the Freezer vanilla extract, dairy free butter, salt, old fashioned oats and 5 more Simple vegan oatmeal chocolate chip cookies filled with flavor and oat-y goodness! 3. Easy cookie recipes like Chocolate Chip Cookies, Oatmeal Raisin Cookies, and Peanut Butter Cookies are on regular rotation in my house and certainly are the most popular cookies on my site. Drop by tablespoon on baking sheet. Beat in eggs … Hope you have a nice stay! canola oil, vegetable oil, safflower oil, etc), **** I used a mix of chopped chocolate and chocolate chips, If you love oatmeal cookies, you'll enjoy. Second, I used only brown sugar in this recipe. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Sign up with your email address to receive updates on all new posts. 6. Nada. * But none of the recipes stood out to me. Thie best recipe for soft and chewy oatmeal chocolate chip cookies. Thanks for stopping by The Big Man’s World ®. These chocolate chip cookies are the best homemade chocolate chip cookies I’ve ever had. My cookie search is over. Which also means these cookies are vegan, if you swap the honey for maple syrup, which would probably work just fine. No eggs. I love to have a bunch of healthy snack ideas in my back pocket. You’ll then want to add the flour and baking soda and mix until combined. Skinny Oatmeal Chocolate Chip Cookies (Gluten Free) – these gluten free goodies are packed full of oats and dark chocolate and contain no butter, refined sugar, or flour!. You betcha. Your email address will not be published. For a more robust flavor, you can use whole wheat pastry flour or white whole wheat all-purpose flour. YAS. In a separate bowl, combine oats and baking soda. So say hi to my ridiculously good-looking, chewy, thick, fat flourless peanut butter oatmeal chocolate chip cookies. Bake cookies for 9-11 minutes, or until edges just begin to turn golden. Using a cookie scoop or large spoon, drop balls of cookie dough onto the lined trays, about 2 inches apart. Really, do what you want. With and without butter. It’s barely February and this is probably my hundredth cookie recipe this year. Be sure not to overmix, as this will stop the cookies from spreading! And don't even think about putting raisins in these. So, no it’s not a stretch to say this recipe has no butter or oil in the ingredients. For even more chocolate flavor, add chocolate chunks to the batter. More Oatmeal Recipes: Banana & Chocolate Chip Cookies – Healthy, gluten-free, and only 3 ingredients! Refrigerate the dough for 30 minutes. Add in coconut oil, brown … One bowl, 15 minutes, and no … No judgement. To avoid any chance of over-spreading, prepare two baking trays so you can keep the cookies several inches apart! A big difference between this recipe and my other oatmeal cookie recipes is this one doesn’t use any banana or peanut butter in them. Am I obsessed? Preheat oven to 375°F. Oatmeal chocolate chip cookies. These healthy oatmeal chocolate chip cookies are so easy to make and taste SO yummy! In a large mixing bowl, add your coconut sugar, white sugar, coconut oil, applesauce and vanilla extract, and mix until fully combined. Enjoy! You already know the answer to that one. None. Slowly add sugar substitutes. 8. Fold in the chocolate … Some tips for making No Butter Chocolate Chip Cookies: Use a cookie scoop.