packages cream cheese (452g. Butter two 20cm sandwich tins and line with non-stick baking paper. Add milk to the 1 1/4 mark. Melissa Diamond. Let cool 5 to 10 minutes and turn out. Gently push tiny slices of lime into the frosting stars, or add lime accents to the center of the cake. This cake starts with a boxed mix, but with the addition of lime and coconut, it’s not your typical boxed cake. Try something new with our Coconut-Lime Icebox Cake recipe! For access to our entire library of hundreds of cake decorating video tutorials, you should consider becoming a member of My Cake School! In the bowl of an electric mixer, combine the flour, ground almonds, baking powder, salt, coconut … Prep 15 min Cook 1 hr 15 min Serves 8. 31 ratings 4.5 out of 5 star rating. With lime juice added to the mixture it will last 3 to 4 days in the refrigerator. (You could combine the coconut with the curd if you would rather)! Add the eggs one at a time mixing until the yellow of the yolk disappears. Preferably using a pastry brush, brush the top of the cake with lime simple syrup. The BEST Cake Recipes for Spring and Summer, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, Oh my gosh! In another bowl, add the buttermilk, oil and vanilla. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. Place one cake layer, top side down, on a serving plate. I am posting from England and I’m confused with your American recipes. Next, I piped cream cheese frosting around the cake layer, about 1/4 inch from the edge. This Coconut Lime Layer Cake has the perfect combination of flavors! With the mixer still on, slowly add 1/4 cup granulated sugar. BBC Good Food Show Summer Save 25% on early bird tickets. You can make cake flour using your plain flour using the follow substitution. The #BundtaMonth Event creators, Anuradha from Baker Street and Lora from Cake Duchess, asked us to create a tropical cake for this month because many of us are dealing with the winter blues…A little pick-me-up was in order.. If you’d like to learn more about cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. Fill the cooled sponges with a third of the frosting, cover the sides and top with the rest and coat the sides with the toasted desiccated coconut. Add the butter to the mixing bowl and mix until smooth. Poke holes into the cake using a bamboo … Quote BBH25. Then beat in the cooled coconut mix and 2-3 tbsp Malibu (optional) until it becomes marshmallowy. Apply sparingly so that the cake does not become soggy. Coconut & lime cake. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. For the frosting, mix together the remaining creamed coconut, zest and juice of 2 limes. Frost the entire cake in our delicious Coconut Cream Cheese Frosting! The lime simple syrup adds additional lime flavor to the cake. Return pan to medium heat and cook, stirring constantly, approximately 1 to 2 minutes. Using all purpose flour (plain in UK) to make Cake Flour: For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). Mix in the sour cream then the coconut. If you love coconut and lime together, this cake is for you! Thanks so much for stopping by! Does this mean that the recipe is asking for plain flour? Cool. Thank you for all your amazing recipes. Using an icing spatula or a knife, spread … Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). Happy Spring! Works well for cupcakes. So a few questions you may be asking about this coconut Key lime cake. Brush a small amount of the syrup onto your cake layers before you begin assembling your cake. The coconut flavor comes from the smidgen of coconut extract before it’s slathered on the layers of cake. Mix together the butter, caster sugar and the zest of the limes, using an electric mixer or a spoon, … Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. Yum! Copyright © 2021 My Cake School. We apply while the cakes are still warm but you could also do this with the cakes at room temp just before assembling. Remove the pan from the heat and stir in the butter, lime juice and lime zest. If you give this cake a try, we’d love for you to share a comment or photo below! Enter your email below and receive a weekly update of new video tutorials, recipes and more. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes or until lightened in color and fluffy. All rights reserved | Terms and Conditions | Privacy Policy, « Elegant Bride- A Cake Decorating Video Tutorial. Microwave on High for 30 secs until the coconut melts. Meanwhile, spread remaining coconut … Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. Divine. In a medium bowl, whisk the flour, baking powder, baking soda, lime zest and salt for 30 seconds. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Beat the egg whites in a stand mixer fitted with a whisk attachment on medium speed until foamy, about 1 minute. Make the buttercream by beating the butter until smooth and creamy and gradually beating in icing sugar . As a final step, press flaked coconut all over the cake, into the frosting to cover the cake. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). 25 ratings 4.3 out of 5 star rating. Spoon approximately 1/4 cup of the hot mixture into a small bowl containing the egg yolk and stir quickly until combined. Cool before using, the curd will become thicker as it cools in the refrigerator. In a bowl of a stand mixer fitted with a paddle attachment, cream the butter, coconut oil, lime zest and sugar on a medium-high speed until paler in colour. Grate the 200g block of creamed coconut and keep half of it aside. Repeat these steps of the second layer of cake, and then top with the third layer. Heat oven to 190C/fan 170C/gas 5. Grease and line a 23 x 13x 8cm loaf pan. Set aside.. As you can see, I used a silicone pastry brush. Combine sugar and cornstarch in a small saucepan, pour in water. With a bamboo skewer, poke holes in cake and spread glaze on both … For the cake 100g unsalted butter, softened at room temperature, plus … My family absolutely loves this cake. Your email address will not be published. You will likely have leftover syrup. Turn onto a cooling rack and leave to cool completely. For standard size cupcakes, Bake at 350 degrees for 18 to 20 minutes. We’d love for you to scroll through our full collection of FAVORITE cakes and frostings in our Recipes Section. *Note that we sprinkled the top of the curd with some flaked coconut. Slightly softened find this step to be a thicker consistency, cook over... With no raising agent added and self raising flour that coconut lime cake baking powder,,. England we have plain flour using your plain flour and I ’ m to... The UK High for 30 seconds Bride- a cake stand or serving plate these steps of tropical! Inch round pans and line with non-stick baking paper all purpose flour is wonderfully! Top with the curd will become thicker as it cools in the bowl of your mixer, add desiccated. Min Serves 8 small bowl containing the egg yolk and stir in the coconut flavor comes from heat! ) to pipe stars around the cake does not become soggy third layer hot mixture into small. 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