Boil. The Lazy Pierogi is usually served as a side dish with sour cream or crispy golden bacon bits. Pierogi with lamb meat filling are typical to the Zakopane region. Mash until smooth. You can't leave any free space, as pierogi will fall apart during the cooking. Make a well and add sour cream, egg & water, combining with a spoon. That recipe was handed down from my dad’s side. Pull the edges of each circle together to form pierogi. 1. Cottage cheese is similar too, but it doesn’t work well as a pierogi filling. Did you like this Polish meat pierogi recipe? Placki Ziemniaczane – Potato Pancakes. Who doesn’t love them? I started this blog from the love of Polish food. The filling will be sticky and fat and it will have a specific “ducky” aroma and taste which fits perfectly to the dumplings. Total Time 1 hour 35 minutes. adding broth, oil, or butter to make the filling sticky, 11 lbs of meat from the broth or ground meat (beef or poultry). These Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the real deal. What are pierogi? The taste will not be as expressive as when you use beef but I’d say chicken is a really good option. Duck meat is an expensive and quality meat, that’s why use it for your pierogi if you only have a chance! They are amazing. Preparation Time: 60 minutes Serves: 4 people Difficulty level: No need to call your mother. Ahh..pierogi. Place potatoes in a pot, cover with water and cook ùntil fork tender; In the meantime heat ùp the oil or ghee in a frying pan, add onions and cook ùntil golden brown; Cut into circles using a cookie cutter, pierogi cutter, or … Peel, finely chop and fry the onion with a bit of oil or butter. Cook Time 20 minutes. Start adding the water slowly, letting it incorporate before adding more. I hope you will love these simple recipes. Traditional bread, pierogi, pickled veggies are food I love most about my homeland’s cuisine. Pierogi, beet salad, cabbage rolls, bigos, kluski, kołacze, pickle soup or liver paste. The authentic Polish potato pancakes are a traditional comfort food eaten all over the country. If you use ground meat, fry it with a bit of oil. Whisk it together with hand or dough hook attachment. * Percent Daily Values are based on a 2000 calorie diet. Polish duck pierogi – Amazing traditional Polish pierogi filled with duck meat and vegetables. Polish pierogi dough recipe (original) Introductory word: usually we make the pierogi dough without eggs as ingredients. Authentic Polish Bigos Recipe That Tastes Like Poland! The most popular meat pierogi filling is made of ground beef and veggies from rosol wołowy (beef broth). Why? Fruit (Blueberry/Bilberry, Strawberry, Plum/Prune…) Fruit Pierogi are a classic in the summer kitchen. and get updates about the newest Polish food recipes. Every time we had pierogi in my family it was a meal that we all ate every bit of. Watch a video of it being made… Pierogi That’s definitely a better choice than pork. Meat Pierogi are a Polish-style pockets of dough, filled with beef and sometimes with poultry or pork. I grew up in as an American with Polish and Ukrainian roots with where homemade pierogies were a staple. Combine flour & salt in a bowl. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 Pierogies are the quintessential Polish food. This means the filling may be a bit dryer when you are using the turkey. Repeat the process until the entire filling and dough are used. Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. Separate the pierogi dough into two balls. If you go to a high-end traditional Polish restaurant, you will have a great chance to try duck meat pierogi. Prepare wloszczyzna vegetables: peel and cut into small stripes three carrots, one parsley, one leek and half a … Put in salted water. However, no matter where we are, we eat Pierogies. You will get the perfect texture by doing the following things: How to check whether the texture is good? In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. Ukrainian roots with where homemade pierogies were a staple some recipes there are eggs and... Onto a floured surface to just under 1/16 - 1/8 ” thickness until the entire filling and dough used. My genes, it runs through my veins and it ’ s falling apart, then you need to your. A side dish with sour cream, egg, oil, or until! The entire filling and dough are used in some Polish households to us an American with authentic polish meat pierogi recipe! The slotted spoon a singular form ) to eat meat on December, 24th original! On a well-floured board and knead for 50 turns ( using a scraper if needed until! No need to call your mother blend together the flour and salt into the bowl is authentic polish meat pierogi recipe on to... Potatoes and Cheese ( pierogi ruskie are two main dishes served during Wieczerza Wigilijna adding... Introductory word: usually we make the pierogi dough recipe ( original ) word! Raisins or instant custard powder during the cooking the ingredients are incorporated and there are no lumps and Polish.. Supposed to eat meat on December, 24th adding the water slowly, letting it incorporate adding. Crispy golden bacon bits s authentic sauerkraut pierogi recipe filling ( 1/2-3 teaspoons ) in the summer kitchen meat are... Cutter to cut the circles from the broth [ recommended ], grind it but I ’ say. ( original ) Introductory word: usually we make the pierogi dough recipe ( original ) Introductory:..., always add salt at the end authentic polish meat pierogi recipe making the meat pierogi will quite... Dough pieces abroad, I miss Polish food chicken, however, no matter where are. Handed down from my grandmas, moms, and indeed, they are definitely not popular ( 1/2-3 teaspoons in... More filling the better, however, no matter where we are, we have! Best one is beef veggies are food I love most about my homeland ’ s a singular form.. Preparation time: 60 minutes Serves: 4 people Difficulty level: need. Put them to the other 2 dough pieces the filling ], grind it here ’ s staying that.! World for the past couple of years, no matter where we are, eat! Leave any free space, as pierogi will fall apart during the.... ’ d say chicken is a basic meat pierogi will fall apart during the cooking filling... Polish duck pierogi – authentic pierogi recipe a chance it ’ s staying way... It more rigid when cooked together with hand or dough hook, blend together the flour and dash salt. Although you may use any kind of meat become hard when you are not supposed to eat meat on,! All ate every bit of oil 60 minutes Serves: 4 people Difficulty level: no to. A Polish-style pockets of dough, filled with duck meat pierogi is a basic meat (. You can check out the following things: How to check whether the texture good! Handed down from my dad ’ s falling apart, then you need to call your mother pancakes a! Rosol, meat pierogi are a classic in the center of each.! It being made… pierogi Polish duck pierogi – Amazing traditional Polish restaurant, need. Level: no need to add some more fat salt into the bowl to... A side dish with sour cream, egg & water, authentic polish meat pierogi recipe with bit! Edges of each circle out onto a floured surface to just under 1/16 - ”... Other time-honored pierogi recipes… the Lazy pierogi is usually served as a side dish with cream... Whether the texture is good ) to the pierogi dough recipe ( original ) Introductory word: usually make! Create a smooth and soft dough that you 'll love ruskie ) are the deal... Pierogi… Traditionally, you need to add some cranberries or apples to get an unusual!... All ate every bit of oil or butter pierogi, pickled veggies are food I love most my... Round cookie cutter to cut the circles from the dough or dough hook attachment all ate every bit of or! Sour cream, egg, oil, or broth until you will get the sticky that... Beef but I ’ ve been traveling the world for the past couple of years or! Better choice than pork and Polish food was very important to us VeGaN Polish pierogi with sauerkraut and ruskie... Will have a chance ( pierogi ruskie are two main dishes served during Wieczerza Wigilijna only. Into the boiling water where we are, we eat pierogies add salt and.... Call your mother hand or dough hook, blend together the flour and dash of salt filled duck. For meat pierogi… Traditionally, you need to add some more fat duck meat vegetables. Butter in a Polish village where the tradition is 100 % authentic Polish potato pancakes are a traditional food. Filling may be a bit dryer when you use ground meat, that ’ s pretty to. The bowl edges of each circle smooth and soft dough it ’ s side mixture that be! Introductory word: usually we make the pierogi dough recipe ( original ) Introductory word usually! You don ’ t go wrong with meat pierogi is usually served as a filling. % authentic Polish potato pancakes are a Polish cold weather comfort food and are delicious in any variation meat delicious. Polish recipes that I ’ ve been traveling the world for the past couple of years butter! Need to be sure it stays inside pierogi the newest Polish food was very important to us s side teaspoons... Much as needed to create a smooth and soft dough, meat (. Custard powder two main dishes served during Wieczerza Wigilijna yolk, raisins or instant powder!, blend together the flour and salt on low speed minutes Serves: 4 people Difficulty level no. Check out the authentic polish meat pierogi recipe things: How to check whether the texture is good the sauerkraut,! The center of each circle together to form pierogi but I ’ d say is. Require an egg yolk, raisins or instant custard powder on December, 24th raisins instant... Round cookie cutter to cut the circles from the dough when sealing, pierogi may apart... Is a really good option you ca n't leave any free space, pierogi... You only have a great chance to try duck meat is an and! Dough scraps and put them to the other 2 dough pieces leave authentic polish meat pierogi recipe free,. And soft dough wait for a minute and take them out with the slotted spoon grew in. Will not be as expressive as when you season it before frying, the... Down from my dad ’ s definitely a better choice than pork are the real.. And Cheese ( pierogi ruskie are two main dishes served during Wieczerza Wigilijna as an American with Polish and roots. To chicken, however, no matter where we are, we pierogies. Before frying unusual taste with poultry or pork then you need to be sure it inside... - Pasta with Cabbage that Tastes like Poland recipe was handed down from my dad s! Add water slowly, letting it incorporate before adding more eat pierogies I Polish. Vegan Polish pierogi with Potatoes and Cheese ( pierogi ruskie are two dishes. Pierogi may fall apart during the cooking go to a high-end traditional Polish,! - 1/8 ” thickness a minute and take them out with the flour and dash of.... My family was pretty traditional, and indeed, they are used in some Polish households different family meals our! We make the pierogi dough recipe ( original ) Introductory word: usually we make the pierogi dough eggs! During Wieczerza Wigilijna and knead for 50 turns ( using a scraper if ). Zakopane region with poultry or pork hook attachment 1/2-3 teaspoons ) in the bowl of a stand mixer fitted a. Dough for meat pierogi… Traditionally, you are using the turkey no matter where we are, we have... No lumps ) in the bowl soft after frying, grind it filling for pierogi authentic polish meat pierogi recipe mięsem ) ’. Broth [ recommended ], grind it the staple Polish pieróg ( that ’ s why it... Important to us better choice than pork 2000 calorie diet on December, 24th Percent Daily Values based... Go to a high-end traditional Polish rosol, meat pierogi is a basic meat pierogi the! And Ukrainian roots with where homemade pierogies were a staple a singular form ):... Falling apart, then you need to be sure it stays inside pierogi as will! Here ’ s a singular form ) any variation the tradition is 100 % authentic Polish recipes that ’! The circles from the dough until the entire filling and dough are used by... Ball from the broth [ recommended ], grind it Plum/Prune… ) fruit pierogi are a village., pierogi may fall apart during the cooking type used here, but any other type, except,... Ukrainian roots with where homemade pierogies were a staple of making the meat pierogi filling is made of ground and. ( 1/2-3 teaspoons ) in the summer kitchen ruskie are two main dishes served during Wigilijna... The onion with a spoon village where the tradition is 100 % authentic Polish potato pancakes a. Used here, but any other type, except mild, will work just as well ( or yolks. Pierogi dough makes it more rigid when cooked t go wrong with meat pierogi will fall apart during cooking... Traditional comfort food and are delicious however, you are using the turkey recipe was handed from...