I received an extremely large zucchini from my brother's garden and decided I needed lots of different recipes to experiment with and this one definitely made the grade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Due to the chocolate and sour cream in the recipe (both acidic), I used baking soda (1/4 tsp) and not baking powder. Zucchini is the secret ingredient in these moist chocolate cupcakes. They’re so moist, perfect balance of chocolate and aren’t overly sweet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We now make these about once a month freezing half for later in the month and eat them as muffins for snack or desert. In a bowl, whisk together the flour, sugar, cocoa powder, coffee granules, baking … The result was perfect and these are de-lish! These Chocolate Chocolate Chip Zucchini Cupcakes are incredibly dreamy and you shouldn't go another minute without them in your life. I made the recipe as is and I will be making these again and again! Chocolate Chip Zucchini Cupcake Recipe {Best Chocolate Cupcakes Ever!} I grated golden zucchini with the skin on and used white whole wheat flour because I try to get as much fiber in as I can for my kids. Favorites … I used white chocolate chips instead of nuts because my kids won't eat nuts. This Egg- Free Chocolate Zucchini Cupcakes recipe is an excellent alternative to regular chocolate cupcakes, certainly healthier and do not contain any egg. Add comma separated list of ingredients to include in recipe. There’s actually 2 cups of zucchini in these chocolate cupcakes, that normally wouldn’t be there, on a normal baking spree. Chocolate Zucchini Cupcakes. Line 18 cups of a muffin tin with paper liners. In a small bowl stir together flour, baking powder, baking soda and salt; stir flour mixture into egg mixture until just blended. Here’s the recipe, adapted from a VegWeb recipe for Benz Zucchini Bread: Wet Ingredients: 1-1 1/2 cups (packed) shredded zucchini, about 1 medium. To store these zucchini cupcakes … Of course then there’s the peanut butter frosting, which is literally the amazing icing on the cupcake. I made a few changes: First I doubled the chocolate in these to add a richer flavor as some other reviewers mentioned. 1 1/2 c. unsifted all purpose flour 3/4 c. sugar 1/4 c. cocoa 1 1/2 tsp. Add comma separated list of ingredients to exclude from recipe. The whole family loved these. For the Mousse: Combine ricotta and confectioner's sugar in a blender or food processor and turn … Chocolate and zucchini cupcakes with nuts - what could be better? This will be a great way to get the kids to eat their vegetables. Mix icing using an electric mixer until smooth, about 5 minutes. Instructions. Turn off broiler and preheat the oven to 350 degrees F (175 degrees C). (And the chocolate color hides the presence of the zucchini from picky young ones.). Bake for 20 minutes or until fork or toothpick inserted in a cupcake's center comes out clean. Delicious! Cool for 10 minutes before removing to a wire rack. Delicious! Allrecipes is part of the Meredith Food Group. Stir in zucchini and chopped nuts. Used powdered sugar for the frosting, and added 1/2 c cocoa powder. Remove cupcakes from the oven and let cool completely before frosting, about 1 hour. Fantastic! Then use a piping bag and I used tip #336 to pipe the remaining peanut butter frosting on top the cupcakes. No gift befits the food-obsessed people in your life like a cookbook. Save Print. 1 Comment These chocolate zucchini cupcakes with buttercream frosting are so delicious, you won’t know there is zucchini in them! 2 (8 ounce) packages cream cheese, softened. Combine the flour, cocoa, baking soda, salt and cinnamon; gradually add to creamed mixture. Preheat oven to 325 degrees F. In a large bowl, mix together shredded zucchini, eggs, sugar, honey, yogurt and vanilla; set aside. Step 5: Use an apple corer to scoop out the center of the cupcakes, and fill with the peanut butter frosting you make. Preheat oven to 325 degrees. Your daily values may be higher or lower depending on your calorie needs. DIRECTIONS. How to Store Zucchini Cupcakes. I made these for a social gathering and they were snatched up immediately. 2 (1 ounce) squares unsweetened chocolate, melted. These cupcakes were great. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in zucchini and chopped nuts. Allrecipes is part of the Meredith Food Group. Wonderful recipe! The recipe just didn't seem chocolate-y enough for me so I doubled the amount and added 2 extra Tbsp of sugar. Instructions. Bake at 350°F for 20-25 minutes or until cupcakes test done. It made a perfect chocolate cream cheese frosting. I substituted a 1/2 cup of applesauce for 1/2 the oil. I left out the nuts because I wasn't sure if the kids would like them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Serve these zucchini cupcakes plain, or with icing, or you can put the mini chocolate zucchini cupcakes in a mini mountain and drizzle melted chocolate chips on them. My kids had no idea there was zucchinni in them at all! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These were very good. I will definitely use these again and would even make them more frequently because it's a treat I can feed my kids that's special yet more nutritious. Info. I forgot to put in the nuts and didn't frost them. I feel that the two special ingredients in these chocolate zucchini cupcakes (beyond the zucchini itself) are the pudding and the small amount of coffee (which brings out the flavor of the chocolate quite nicely). Information is not currently available for this nutrient. While tasty they definitely weren’t moist. I am a health nut and I can't in good conscience use 1 C of oil! I also added 1 1/2 tsp of vanilla extract and 1 tsp of cinnamon. For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Mix flour, sugar, toasted pecans, sugar, cocoa powder, cinnamon, and salt in a bowl. The cupcakes were moist and the chocolate frosting is a great addition. Even so the flavor of these was fantastic......even with the substituted applesauce. We do this for my regular chocolate … The family was part of the show and they had no clue! T he … Learn how to make this classic winter warmer with recipes from around the world. I frosted them lightly with a simple buttercream frosting. NOTE: I got 18 "muffins" from one recipe not 24. I just love chocolate but I am not the hottest for really rich food during the summer, so a nice alternate to this dilemma is zucchini-chocolate cupcakes with cream cheese icing! A moist and decadent chocolate cupcakes is studded with chocolate chips and flecked with zucchini before being topped with a swirling mountain of my Dark Chocolate Buttercream Frosting and mini chocolate chips. Line or grease a standard muffin pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. As in the keto Sun-Dried Tomato and Asiago Zucchini Bread that I posted yesterday, I pureed the zucchini into these keto zucchini muffins which gave it the lovely fluffy texture without chewy shreds of zucchini weighing down the cake. Add comma separated list of ingredients to include in recipe. Zucchini Cupcakes Tips and Tricks. Top off these Paleo Chocolate Zucchini Cupcakes with a rich and fudgy Paleo Chocolate Frosting! 6. They are so easy to … Try them; you'll like them. It’s pretty much the … With or without the frosting the cake is absolutely perfect! I had actually used whole wheat flour instead of white which seemed to give the cupcakes more of a muffin-like texture. Transfer pecans to a cutting board and smash or crush into small pieces. Information is not currently available for this nutrient. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean. Line 24 muffin cups with liners or spray with non stick cooking spray … 5.0 from 3 reviews. update These are also good without icing on top as just plain chocolate muffins! Congrats! Preheat oven to 350°F. Made these for my granddaughter’s birthday. 3/4 cup demerara sugar. Thanks for sharing. Nutrient information is not available for all ingredients. Spread pecans onto a baking sheet. I was looking for a cupcake recipe that wasn't too sugary (because I worry about all the sugar that kids are fed) for my son's third birthday. Preheat oven to 325 degrees F. Line twenty-four 2-1/2-inch muffin cups with double or single layer … While cupcakes bake, cut softened cream cheese and butter into small pieces and place in a mixing bowl. I made two small changes in this recipe--I cut the sugar back to a cup and I halved the vegetable oil and used one half cup homemade applesauce. Spoon batter evenly into prepared muffin cups. Mine did not turn out like cupcakes they were more like muffins. Amount is based on available nutrient data. Once butter has melted and mixture has come to a light bubble, … Muhahaha! Wasn't that impressed. 4 for the original recipe - 5 for my revised one! Chocolate Zucchini Cupcakes Recipe. Quite easy to make, just follow these simple directions to be on your way to enjoying the best Chocolate Chip Zucchini Cupcakes you’ve ever had. I’m so clever. In large bowl, cream butter and sugar until light and fluffy. Once cupcakes come out of the oven, melt butter, chocolate syrup and milk together in a small saucepan over medium low heat. -Lizzy Chocolate Zucchini Cake: 2 cups sugar ¾ cup applesauce ¾ cup oil 4 eggs 1 ½ teaspoon vanilla extract 2 1/3 cups flour ¾ cup unsweetened cocoa 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon cinnamon 3 cups grated zucchini Cinnamon Buttercream: 8 oz cream cheese ½ cup butter, … Everything is rich and creamy and moist and amazing. In a separate bowl, mix together whole wheat flour, cocoa powder, baking soda, baking powder and salt. Congrats! Amount is based on available nutrient data. The cups 2/3 full it was because i used applesauce instead of!... 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