The larger of the two sides will be … These Oatmeal Carmelita Bars remind me of my sister. Place the flour, oats, brown sugar, baking soda, and salt in a large mixing bowl and stir to combine. But I have a big question. Helpful hints ~ First: For a change of pace, try half butterscotch and half chocolate chips or 1/2 caramel and 1/2 butterscotch topping for variety. Who is ready to try something new and delicious? She adds 2 tablespoons flour to the caramel before pouring it over the chocolate and pecans. These are very tasty! Also make sure that your oven temperature is correct (you can purchase an oven thermometer for as little as $10). Everything should have caramel sauce, don’t you think?! Mix together at night and let steep in the fridge until morning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just wondering since I love the flavor of salted caramel, but not sure if it is the right consistency for this recipe. Thanks for the great recipe! The Best Caramel Oatmeal Carmelitas are simply the best! I looked on here for a recipe and these were even better than the bakery ones! Forget snowballs and sugar cookies — Oatmeal Carmelitas are the only ones for me. 125 calories; protein 1.3g; carbohydrates 16.8g; fat 6.5g; cholesterol 10.2mg; sodium 86.6mg. I fell in love with them and tried to find a recipe for them. So, good to see that I can use caramel bits, which we can get here. Oatmeal Carmelitas. Great photos as usual! Cook caramels and milk in saucepan on low heat 10 to 15 min. I love anything with caramel and the oatmeal makes these bars healthy right….? It’s the abundance of oats that gets me! Let bars cool before cutting. Lightly grease a 9" x 13" pan. Nothing complicated here, yet the flavor definitely packs a serious punch. OATMEAL CARMELITA BARS : CRUST: 1 c. flour 1 c. quick cooking oats 1/4 c. firmly packed brown sugar 1/2 tsp. I love bar cookies, they are the best! Hello, heaven. These bars looks fantastic!!! If you don’t have kids or don’t need to worry about packing a lunch, then all you need to worry about is that these are just plain fantastic. Print. Forget lunch, I’d eat these for breakfast!! :) he he. Gather all your ingredients & baking items, and let’s get started ! I also add 1 tsp of pure vanilla to the "crust" mixture. Ingredients. I think these just got me excited to get back to “normal life” :), mmmm.caramel and chocolate..nothing better, Oh my… these look & sound amazing!!! One question – I notice you say to use a baking dish, not baking pan? Another recipe I saw for these used 3-4 chopped Granny Smith apples mixed with 1 tsp. I tried these, and they were so yummy I’m featuring them on my blog tomorrow! A soft mixture will form and should hold its shape when pressed. The recipe I found and used and commented about (Kaseys Essentials on Cook TV) uses a homemade salted caramel sauce. Fantastic cookies! These are a huge hit in the lunchboxes so will definitely be made again! cinnamon for the "filling" instead of the choc.chips/nuts - I'll bet that would be fantastic too. I also have the newer Caramel Bits that Kraft makes and measure out 14 oz. or until sauce is smooth, stirring frequently. Well, maybe oats AND chocolate, but I’m still dying for these bars! Chewy gooey caramel, nuts and chocolate. OMG Carmelita Bars !! Thanks for letting us know how that went. Also many reviewers have used almost double the melted butter...I believe you must be using ROLLED oats insted of QUICK outs which are different. An oatmeal shortbread crust is topped with chocolate and chopped pecans, then a layer of caramel sauce, and then finished off with an oat crumb topping. Would have given it 5 stars because these are very very good however I used all the same ingredients and measurements but my cooking time the second time was more like 30-40 minutes NOT 15!! Thanks! I found the bars to be a little too dry and crumbly but loved the ratio of caramel/choc to the oatmeal mixture and the caramel stays nice and soft. She does not claim herself a good cook {she's kinda right, but trust me her family never starves}, but that chick can bake.Her other specialites include incredible Monster Cookies and this sticky caramel corn she brings home every Christmas that we all try and keep our hands out of {it never happens. Cut your squares small as they are quite rich! I was looking for a recipe like this one. After making this several times I've found the butter is the key to cookie consistency. Oatmeal Carmelitas are a super easy to make bar recipe and requires only a few ingredients. thank you so much for sharing this recipe :). I need to do some baking this weekend! I doubled the caramel sauce recipe and I will try it single next time. They are fantastic! A TRIED AND TESTED CARAMEL BAR RECIPE! Grease 13 x 9-inch baking pan. I have some caramel chips, wondering if I could use them instead in this recipe. First off, they have downsized the caramels bag. Thanks, Michelle, for your post! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yum. i was just wondering what can i use instead of caramel squares because i cant find therm in the uk? | The Recipe … Be mindful of the serving amount. I like that they stayed together and didn’t crumble apart. I used caramel bits, which come in an 11oz bag, so I needed to buy two bags. ... Luscious … Hi Susan, I’d estimate about 1.5 cups of sauce. Thanks for sharing. ok…these were just awesome. If I were to make homemade caramel, how much caramel sauce do you think I should use to replace the 14 caramel candies? No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Thank you so much for sharing. Using your fingers or a spoon, place the mixture on top of the caramel. Bake for 10 minutes, then remove from oven. Her recipe is a bit different and include an incredibly easy & delicious homemade caramel sauce. Thank you for sharing your recipe. Press half of the mixture into the bottom of the prepared pan. These look great to go with lunch this week! Spread and press the dough into the baking dish until you have an even layer with no cracks or crumbles. I didn’t have problems removing the bars from the pan, but if the caramel makes you nervous, you can line it with parchment paper and be confident that your bars will come out of the pan easily. These look lovely. Your email address will not be published. There are lots of variations in snack bars but this delightful snack made with oats crust and caramel topping is sure to make your day.The crust is made with flour, soda, quick rolled oats, brown sugar, butter and salt. Oatmeal Carmelita Bars. :). Oatmeal Carmelita Bars jomyutoat/Getty Images With a gooey chocolate and caramel layer, a crunchy crust, and crunchy pecans, these popular Carmelita bars appear on lots of bake sale menus for good reason. For some unknown reason, everyone thought these bars were tasteless. Directions to make Oatmeal Carmelitas with Chocolate Chips and Pecans Preheat the oven to 350° Fahrenheit, and prepare your 9×13 baking pan by spraying it with nonstick baking spray. To avoid having leftover caramel bits, I made a recipe-and-a-half, which uses up both bags and fits perfectly in a 10×15 pyrex! Mix the caramel … Food For A Crowd. Every bite is scrumptious! Now I’m wishing I had one for my nighttime treat. this link is to an external site that may or may not meet accessibility guidelines. Top with the remaining oatmeal mixture. Recipe by Stephsfanny. Now I’m going to have to dig up my recipe and head to the kitchen. These last about 2 days in our house and require at least a gallon of milk to be on hand.:). Preheat oven to 350 degrees F. Butter a 9x13-inch baking dish; set aside. Place pan in the preheated oven and cook for 15 minutes. If I made these, I would never stop eating them – why do you keep putting my favourite ingredients together my friend :). You cook the final product 18-22 minutes - it took 22 minutes in my oven to produce a golden brown topping. 3/4 c. caramel ice cream topping & 3 tbsp. Preheat oven to 350 degrees F (175 degrees C). I haven’t seen a post about them in a long time. Keep em coming. Nothing like a quick, grab and go bar and it’s healthy too because there’s oatmeal in it! Add comma separated list of ingredients to exclude from recipe. Mainly almonds but I am not taking any chances. Mmmm! While the dough is baking, combine the evaporated milk and caramels in a small saucepan over medium-low heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Home > Recipes by Category > Bar Desserts > Oatmeal Carmelita Bars. Transfer approximately half of the dough mixture to the baking dish. The crumb topping looks amazing. You will get a much nicer crumb topping this way. Also - a good TIP is that if you refrigerate the carmelitas 1-2 hours before cutting (this helps the filling set up) they will not be crumbly and will cut perfectly. I make these and the recipe I have is different. If I made, then will always eat them! Michelle… those look ridiculously good! Congrats! :-). Ummm…you had me at oatmeal shortbread crust. Oatmeal Carmelitas is a delectable snack with the goodness of oats and yummy caramel. But they are so worth it! Except it’s rich, creamy, buttery caramel that squirts in your mouth … I used an electric knife to ensure smooth and sharp edges (SEE MY PHOTO) since it was a bit difficult to cut without crumbling. I can't see how a 9 x 9 pan can serve 36 people. :) -callie. READY IN: 44mins. Once out of the oven, cool the dish to room temperature and then refrigerate at least 2 hours or overnight. Plus - DON'T MELT THE BUTTER in the crust ingredients - just soften the butter (unsalted) to room temp. Adults and children seem to like it equally well..... Good as written, but a couple of clarifications on the recipe to make this better: First, the crust turns out better if the butter is softened to the point of melting, but hasn't actually turned to liquid. Lunchbox idea ( for me and the result was the same time m wishing i had one for nighttime! In love with them and tried to find in Australia and oatmeal carmelita bars expensive loved them roast... 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