8 %, kosher salt & freshly ground black pepper. Cook until mixture is the color of peanut butter. Preheat oven to 325 degrees F. For Crust: In a large bowl, blend together the butter and cream cheese. Recipe by Denise. Crawdads are so similar to Lobster that a famous New York deli, Zabar’s, was using the mini delicacy as a substitute for lobster meat in their “Lobster Salad”, that is, until a local journalist broke the scandal. Note - I use 3 cups chicken stock and you can use shrimp if you can't find crawfish, but definitely use crawfish if you have it available. Add crawfish tails, green onions and remainder of seasonings. Cook until mixture is the color of peanut butter. ¼ cup chopped green onions. Bake crusts only until golden brown, about 20 minutes. The minis are bite size and come in one ounce potions. Typically not a fan of Paula's, but this recipe is outstanding. For the crust: In a large bowl, blend together the butter and cream cheese. Crimp the edges with a floured fork and place the pies on the baking sheet. Add all vegetables and saute until soft, about 5 to 10 minutes. Natchitoches mini crawfish pies! 26.6 g Fold in Thicken if necessary with a little cornstarch and let cook long enough to thicken gravy. Add chicken stock and stir until boiling. Lena’s Crawfish Pies $ 6.29. For the filling: In a saucepan, add butter and flour, stirring together over heat to create a roux. Repeat with all the pies. Natchitoches Crawfish Mini Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. Spoon mixture into crusts. 1 cup (2 … Natchitoches Crawfish Mini Pies are essentially crawfish etouffee stuffed in Natchitoches Meat Pies special pie crust. You want a light to medium brown. This post contains affiliate links. When the butter is melted, add the onions, peppers, celery, shallots, garlic, salt, cayenne, and black pepper. Brush the top of each pie with olive oil. Lena's Crawfish Pies quantity. To form bottom portions of dough, create dough balls approximately 1-inch in diameter and place into bottom of muffin tin cups, flattening to form crust bottoms. Add in the cream of mushroom soup and evaporated milk and let cook for approximately 5 minutes. Add to cart. Ingredients: 1 large egg, lightly beaten 1 teaspoon water 3 tablespoons unsalted butter, melted 1 tablespoon Creole Seasoning 1 (14-ounce) package empanada dough* 2 cups Crawfish Étouffée, recipe follows Method of Preparation: Preheat oven to 350°. Bake until lightly browned, for … This traditional recipe is filled with rice and crawfish tails sauteed in onion and other special seasonings and then sealed in a crescent shaped crust. 1 pound crawfish tails. Preheat oven to 350 F. Stir in flour and chill for one hour in refrigerator. Flaky seasoned pie dough filled with a creamy filling of Crawfish meat, rice, vegetables and select spices. Spoon mixture into puff pastry shells until slightly overfilled. Jump to Recipe Print Recipe Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. Add green onion tops, allow to simmer two more minutes. Step 1. Loaded with savory crawfish cooked in a Creole sauce and baked in a buttery, flaky pie crust, this dish is a true masterpiece of flavor and textures. Add cornstarch mixture. Serve while warm. Stir in flour and chill for 1 hour in the refrigerator. Description: Large, delicious Crawfish smothered with onions, bell peppers, celery, bread crumbs, and a blend of Cajun seasonings, then placed into 3” and 5” round pie shells, each in their own aluminum pan, Bake at 375 degrees for 20-25 minutes. Serve while warm. Cook until mixture is the color of peanut butter. Mini Crawfish Pies - Paula Deen. Add crawfish, Cajun seasoning, and salt & pepper to taste. Make a small slit in the top of the dough to allow steam to escape. Add bell pepper, onion and celery to butter and saute until tender. https://sherylboudy.com/recipes/new-orleans-style-crawfish-pies Watch the color. CajunGrocer.com is the one-stop solution for anyone looking for the freshest Louisiana ingredients and foods, and our mouthwatering selection of Cajun meat pies is no exception. I have not made the crust, I just use refrigerated crust and bake in a pie pan. Spoon the crawfish filling into the center of each piecrust and fill. Pour crawfish mix into bowl, mix well. Total time: 2 hours 10 minutes. The minis are bite size and come in one ounce potions. The crawfish etouffee filling includes crawfish, rice, Cajun seasonings, and cream of mushroom. Pour into pie crusts and bake at 350 for 20-30 minutes. Salt and cayenne pepper, to taste. Crawfish Hand Pies Prep time: 40 minutes. Place about 1/4 cup of the crawfish filling toward the corner of each square and fold the dough over to form a triangle. 15 to 17 (3-inch) frozen pie shells 1. And, best of all, it’s one you can make at … Stir in flour and chill for 1 hour in the refrigerator. Total Carbohydrate Melt butter over medium heat.Chop Green onions fine,and cook in melted butter for 5 minutes.Add flour and blend untill bubbly.Add mushroom and celery soups and continue to cook for 5 minutes longer.Add crawfish tails with juice,salt and pepper to … Preheat oven to 325 °F. Place the mini pies on a baking sheet lined with parchment. Add chicken stock and cook, stirring, until mixture boils and thickens. Add all vegetables and saute until soft. In a large saute pan, heat the butter. Crawfish pies aren't always easy to find in New Orleans. Ready to bake crawfish and cream of mushroom with vegitable in a pie … Oh, the scandal, y’all! Sign up to receive weekly recipes from the Queen of Southern Cooking, 6 tablespoons sliced, plus 8 tablespoons cubed butter. Bake crusts only until golden brown. Bake for 20 to 25 minutes or until golden brown. Cut 24 (3 1/2-inch) circles from crusts, and press into 24 mini muffin cups. Our selection of meat pies for sale includes empanadas and pies stuffed with crawfish, crab, shrimp, ground beef, pork, and other delectable meats. Prick sides and bottom of crusts with a fork. Reduce heat to low, and cook until thickened, about 5 minutes. Crawfish Filling. For the crust: In a large bowl, blend together the butter and cream cheese. Perfect for grab-n-go meals or as a main entree. Top with a circle of unbaked dough cut from the reserved 1/3 of original dough. Add crawfish, Cajun seasoning, and salt & pepper to taste. These crawfish pies are delicious! Description Additional information Description. Add butter and seasonings, allow to simmer 5 minutes. Separate dough; reserving 1/3 for pie tops, and using 2/3 for pie crust bottoms. SKU: 168 Category: Seafood. *You can use any pie crust and simply follow remaining filling ingredients and make one large pie. 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