Print. Ingredients . Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. STEP 5: Sift together the flour, baking powder, baking soda and salt (photos 7-8). Add dry … Loaded with sweet raisins that complement the flavors brought by cinnamon – this CINNAMON RAISIN BREAD is surely one of the best and simplest bread to make even from scratch. Place in a large, greased, mixing bowl, … The Best Bread Recipe for Beginners Learning […] As noted in the post up to 3 days! Cool for about an hour before icing and cutting. Raisins are incorporated into the dough (not into the filling) for easier rolling. A must try and it’s easy. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry. STEP 3: Combine the raisins and vanilla extract in a small bowl. Delicious Cinnamon Raisin Bread . Spoon the remaining batter on top and spread to the edge. Add 1/3 cup of chopped walnuts or pecans for extra flavor and texture. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. STEP 7: Slowly add the flour mixture alternating with the milk (photos 12-13). Your email address will not be published. By: Irene Fong and The Test Kitchen. Prep Time: 15 min. It’s actually delicious and I love raisins. More About Me …. Add the oil, salt, dry milk, raisins, cinnamon and 2 cups of the flour to the bowl. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. The stretch and fold technique + bread flour is used for optimal height and crumb structure. The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. It’s warm enough but not hot that it will cook it. Do not let the batter sit. PRO TIP: start drizzling the glaze just next to the bread to create an even glaze. Next, add room temperature/warm milk. We used to buy loaves like this from our local baker and I loved how soft, and chewy they were. Remove from oven and let cool on rack. In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Make sure you bake immediately after combining the wet and dry ingredients, do not let the batter sit. Quick bread is a type of homemade bread that can be made ‘quickly’ without yeast for rising. Beat until fluffy. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Quick breads on the other hand are fast to put together and go directly into the oven. Tea Amo - Hamilton's Travelling Tea Trailer. Sprinkle with half of the raisins. Cinnamon Raisin Bread. After about 20 minutes, lay loaves on their sides and remove from pans. On a lightly floured surface, knead the dough for a few minutes until smooth. A classic bread made easy and at home with Rhodes Cinnamon Rolls Ingredients. It also makes the greatest French toast, so be sure to save some for the weekend. Note: click on times in the instructions to start a kitchen timer while cooking. Slices beautifully off the loaf, and it makes for wonderful toast. Soft white bread swirled with a cinnamon-sugar mixture and dotted with raisins. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so. I used that money that I earned to buy Christmas presents. Delicious! I love to eat this cinnamon … Drizzle all over the bread. One of my favorite breakfast foods! Your email address will not be published. Roll up tightly (the long way). Stir to combine (photo 6). Cinnamon Raisin Bread – an Easy Quick Bread Recipe, All-Purpose Flour (regular or gluten-free measure-for-measure flour blend). Allow loaves to cool before slicing. Cool for 10 minutes before moving the bread to a cooling rack. Hi Tracy. In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, vanilla, nutmeg and raisins. This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. In small bowl beat egg until frothy. Cinnamon gives me that cold vibe because of its smell. In another small bowl, mix together the light brown sugar and cinnamon. The little pops of raisin sweetness were like little treasures. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. ​I'll email your family a Meal Guide ​to follow! Fill with boiling water leaving 1/2-inch of water over the top of the rais PRO TIP: for easier removal line the bottom with parchment paper letting some over hang the sides of the pan. Did you make it? Servings: 8. Flour measuring PRO TIP: Do not pack the flour simply spoon the flour into a measuring cup and level off. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Seasonal Recipes. The top will be golden brown. I doubled the brown sugar mixture and next time I am adding more raisend. simply spoon the flour into a measuring cup and level off. Take melted butter and spread over tops of loaves (totally optional). Remove from pan and let cool 1 hour on a wire rack before glazing. previous post. Cinnamon Raisin Bread . A nice easy bread to make, using your bread maker or oven. Homemade Cinnamon Raisin Bread is easy to make and the ultimate in fast comfort food. Mix the glaze as noted in the recipe card below. Marketing & Events Manager by day, Food Blogger by night! This allows even glazing. Mix slowly to combine. It brings me back to my childhood home, and cinnamon toast in the mornings. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal. DESIGN BY FUENTES MEDIA. Drain and put raisins on a paper towel (photo 4). Raisins: 1/3 cup equals 3 tiny boxes of raisins. Next, … Love how easy … Learn my tips, recipes, and strategies for making mealtime easy. Thaw in the refrigerator. Photography: Jeff Coulson. My family will surely love this! Add in the egg and mix again, just until combined. Add in milkand water, and stir the mixture until your dough forms a ball. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Making yeast bread … This post may include affiliate links. website; Post navigation. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. To tell the truth raisins aren’t exactly my favourite but when you mix them with cinnamon and plop them in a bread or Bagel, that my friend’s is my ultimate breakfast! I’m Toni. Fill with boiling water leaving 1/2-inch of water over the top of the raisins (photo 3). Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped. Filed Under: Desserts (Baked), Side Dishes Tagged With: cinnamon, quick bread recipe, raisings. Roll out on a lightly floured surface into a large rectangle ½ inch thick. How to Make Cinnamon Raisin Bread: Start by stirring together milk, butter, yeast, and a little honey, and let it sit for 10 minutes until foamy: Add flour, eggs, salt, and raisins … How to make it Soak the raisins in hot water for approximately 15 minutes, drain and dry gently, set aside. It’s fast and easy to make. Knead dough on a lightly floured surface for a few minutes. STEP 9: Bake for 60 minutes or until a toothpick inserted comes out clean. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Perfect anytime. This rustic cinnamon raisin loaf is as delicious as it is easy to make. cinnamon raisin babka; easy bread recipe; share; Joyce. Add the egg and beat again (photo 10). I hope you enjoy it! Sprinkle the remaining brown sugar mixture all over the top. This is an easy and delicious bread to prepare. This was a fabulous recipe and will make again. Required fields are marked *. Go beyond basic with this rustic recipe for homemade Cinnamon Raisin bread. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. Place in a freezer bag or wrap with foil. By: Irene Fong and The Test Kitchen. Flour binds the cinnamon-sugar swirl … Stir just enough to … Wrap the fully cooled homemade bread tightly in plastic wrap. Feel free to tweak the ingredients to your liking...add more cinnamon...add nuts, etc. Also perfect with a hot cocoa yum! Delicious toasted and served warm with some butter. But when it comes to this Cinnamon Raisin Bread, I’m sure it’s really worth it. Pour into well. I bake all 3 loaves at once, cool and slice. Travel. Fit mixer with dough … Home » Recipes » Side Dishes » Cinnamon Raisin Bread – an Easy Quick Bread Recipe, LAST UPDATED: August 14, 2020 • FIRST PUBLISHED: March 31, 2020 By Toni Dash - 32 Comments. For more details, check out her About page. I know, making bread really takes time. Cover the bowl with cling wrap and leave it on the counter for about 12–15 hours or more (no less than 12 hours as it needs sufficient time to grow). Please RATE THE RECIPE below! My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! with your hands. As an Amazon Associate I earn from qualifying purchases. Oh my! In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. She has been developing easy to make, well-tested recipes since 2010. It’s lightened up, soft and so delicious! You’ll be drooling over this just by its smell! Pour 1 cup of the reserved … Add in the bread and gently stir until custard is soaked in. I’m so making this. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands. This cinnamon raisin bread recipe is dear to my heart, it is my mom's recipe. Cinnamon Raisin Swirl Bread. With just a handful of ingredients, this bread recipe is easy enough to whip up with items you may already have on hand. I love cinnamon and this is just what I need right now to sweeten my life a bit. Your email address will not be published. Soak 15 minutes. Cut out the complicated! Wrap tightly in plastic wrap and store at room temperature for up to 3 days. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread This easy whole wheat cinnamon raisin bread recipe requires no yeast, no kneading, no bread machine. Easy Gluten-Free. I saved the recipe. This bread is perfect all by itself, and it's even nicer toasted with a bit of butter. I guess it started with my Dad, who loves cinnamon raisin bagels, cinnamon raisin bagel chips, cinnamon raisin English muffins – you name it. Repeat with the remaining batter (smoothing to cover the cinnamon sugar layer; Place the cooling rack with the quick bread on top of the baking sheet. Cut into thirds, and tuck under ends and pinch bottom together. This easy quick bread recipe is the best homemade comfort food! Share. Thank you so much for the tips! And this cinnamon raisin bread … I freeze 2 of them for later use. 5 Secrets to Make Every Meal a Breeze When I was a teenager I used to make several small loaves of this cinnamon raisin bread, and then my mom would take them to her work and sell them for me. Makes 2 loaves to enjoy or share! PRO TIP: Bake immediately after combining the ingredients! Set aside. Both provide great results. The ingredients are simple and probably in your pantry right now! Mix in melted butter and milk. Slowly add in the flour mixture, alternating with the milk, and mix just until everything is combined, do not over mix. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. Enjoy it with your favorite morning drink! STEP 6: Combine the butter and granulated sugar (photo 9). Difficulty: Beginner. Do this to prevent too much flour from being used. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is … It requires no kneading, no stand mixer, and no complicated ingredients! In a small bowl, mix together the powdered sugar and 2 tablespoons of heavy cream, continue adding cream 1 tablespoon at a time until the desired consistency has been reached. Warm milk (in the microwave or stovetop) to a luke-warm temperature (120-125 degrees F). Spread half of the batter along the bottom of the prepared loaf pan. Even better you only need one mixing bowl because you can throw all of the ingredients right in! How long would you properly store this bread for at room temperature? Remove from the loaf plan and place on a wire rack to cool … Preheat oven to 350 degrees. Mix together 1 cup of sugar and 3 tablespoons cinnamon and Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Cinnamon Raisin Bread is an easy homemade bread recipe full of cinnamon sugar and raisins! Sprinkle half of the brown sugar mixture on top of the batter. I love food, and everything that has to do with it. Add the mixture to the … A great option to toast for breakfast or snack on during the day. Share. Cover with a warm, damp cloth and let rise. STEP 1: Preheat the oven to 350 degrees F. Prepare a 9-inch by 5-inch loaf pan by spraying with non-stick cooking spray. For all the baking I do, making homemade bread is one of my favorites. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. Cinnamon raisin bread just speaks family to me. Add the raisins and vanilla extract to a small bowl. Cinnamon Raisin Bread Soak the raisins in hot water and reserve this water for use in the dough. Do this to prevent too much flour from being used. This recipe has been tested with regular All-Purpose Flour and gluten-free flour. Fill with boiling water with 1/2 inch of water over the top of the raisins. STEP 2: Combine the brown sugar and cinnamon in a small bowl (photos 1-2). next post. Add water/yeast mixture. In a large bowl (or bowl of a standing mixer), beat together the sugar and butter until it’s light and fluffy. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Subscribe to email updates to get your FREE recipe ebook!! Smooth to evenly cover the bottom of the pan (, Spoon half the cinnamon sugar mixture evenly over the batter (. Asian Salmon Cakes. These bread recipes take a few hours minimum to prepare and bake. STEP 10: Allow the baked homemade bread cool in the pan for 10 minutes. This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. The rest of the sugar mixture will be used in the bread. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. Cut and serve! STEP 4: Place plumped raisins in a bowl with a spoonful of the brown sugar-cinnamon mixture (photo 5). Cinnamon Raisin Bread. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Set aside. Excess glaze will drip into the pan below so the bread does not get soggy sitting in it. Place dough in a large, buttered, mixing bowl and turn to grease the surface of the dough. This delicious bread is great served alone as a snack or toast a slice and slather it with butter for a morning meal. The roll should be about 3 inches in diameter. Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. Place three cinnamon rolls in the bottom of the pan. Mix just until combined (do not overmix). The raisin water adds extra tasty awesomeness to the bread. Welcome! Do not pack the flour simply spoon the flour into a measuring cup and level off. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. Ashley+Sere says: March 20, 2020 at 1:04 am. Mix slowly to combine. Whether you’re a bread making beginner or an expert looking for something more laid-back, this simple recipe is sure to yield satisfying results. STEP 8: Fold in the raisins (photos 14-15). I usually turn my oven on for a couple of minutes while I am mixing the ingredients, turn oven off and let my dough rise in there. In a large bowl, whisk the bread flour, yeast, salt, brown sugar, granulated sugar, cinnamon, nutmegand raisins together. Add in the egg and mix again, just until combined. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough. Instructions. This Cinnamon Raisin Bread really is to die for. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … My recommended gluten-free flour blend is Bob’s Red Mill Gluten-Free 1-t0-1 Baking Flour. Whipped Hot Chocolate recipe (Tik Tok recipe), Roasting Chestnuts: Everything You Need to Know, Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, The Best Eggnog Recipe: A Boozy Party Punch, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Spoon half the batter into the prepared pan. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Learn my tips, recipes, and strategies for making mealtime easy. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. They are easy for all skill levels to make. Scoop a spoonful of glaze and allow it to slowly drizzle over the bread as you move the spoon back and forth over the top of the bread from side to side. 3 Comments. and vanilla extract in a small bowl. Do this to prevent too much flour from being used. Bake Time: 20-30 minutes. Cinnamon Raisin Easy Sandwich Bread Jan 1, 2014. Freeze for up to 3 months. After the glaze hardens, remove the baking sheet, and discard the foil. Prepare a 9x5 loaf pan with a non-stick baking spray. Bake for 60 minutes or until a toothpick comes out clean. This recipe is really easy … In a small bowl mix together cinnamon … This is a lovely easy recipe which you can make in a bread machine. Can’t wait to take a bite. Add honey and stir until the butter is fully melted and honey is incorporated. The flavors and aroma as it bakes are like being wrapped in a warm blanket next to a roaring fire. This sounds delicious. Out her about page 10: Allow the baked homemade bread and of. Bread is one of my favorites a morning Meal, recipes, and strategies for making easy! And gluten diners adds extra tasty awesomeness to the bread until everything is combined, do not the! No stand mixer ( or a large, buttered, mixing bowl turn. 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