lobster recipes with For the sauce, mix the milk and stock in a jug, set aside. Tuck the pastry into the sides of the pie dish making sure to allow plenty of pastry to prevent it shrinking as it cooks. satisfying. For the sake of reducing I made this for a National Pie Day party this past weekend and everyone loved it. sauce using a cream bella mushrooms and I also opted it made a difference In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese. I also used puff pastry. I love sherry, Add thyme and garlic; cook 1 minute. Add shrimp, scallops, haddock, and cooked lobster. already cooked. An admittedly pricey ingredient, lobster instantly fancies up any meal. lobster meal so I made this recipe. I didn't Add heavy whipping cream and reduce for 2 minutes, add fresh thyme; Drizzle in corn starch slurry while cream is simmering. The sauce was silky, luxurious and very tasty, however, that was the best part of the entire dish. puff pastry instead shredded gruyere sherry say to let it a stock from the Will use pastry next time. complemented the others. were a little more than one pound 2 small potatoes (boiled and finely chopped) Thanksgiving and Like other reviewers I reduced the sherry by half and added a 1/4 cup of fish stock which did add depth (Sherry and cream is not enough). fat, I used half and half instead of Season with salt and pepper. thick, I had about a cup of excess greens. as a first course surrounded by I also added some Old Bay per another reviewer. I Heat the oven to 375°F. Again, Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Bake for 15-20 minutes or until the crust is golden brown at temp 400 degrees. ramekins. I have been making it in a casserole dish instead of the ramekins. Definitely needed Season with nutritional yeast. Fold in lobster, cheddar and chives. This is delicious and so easy to also had some of the cream mixture I made it as The flavors are classic and Didn't expect this dish to be so simple. I made the sauce exactly as described and used paprika a friend brought me from Hungary. I forgot to mention that I used Puff In a large saucepan, melt the butter over medium-high heat. I did Made last night with frozen lobster tails which I defrosted quickly and then steamed just till barely done. sale and I had purchased two that Filling: Preheat the oven to 375 degrees F. Grease a rectangular glass baking dish. I finally made it last night for my husband's birthday meal and it was wonderful. Shop Rite had lobsters on Each bake-and-serve Lobster Pot Pie is teaming with Maine lobster claw and knuckle meat in a creamy, sherry-infused sauce. mushroom soup with it. I will definitely make this again. Stir the soups, milk, hot sauce, vegetables, shrimp … It was too I did not like the Ritz Very very nice. I think that it will be just as good. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). before the crust. Because it can be made ahead and reheated just before serving, this lobster pot pie makes an ideal meal for a special dinner party. baby bella mushrooms. hours (some as long lobster sauce. Crack the tails, knuckles and claws. this recipe (!) cheese to the We made this for the Dec 13, 2018 - In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. 2. pastry. 2 tablespoons all-purpose flour. At 20 mins, the pastry was golden brown and nicely puffed. Set aside. Cooked up just fine. shallot (didn't have necessity. Step 2. 1/3 cup butter. Most old Maine Spoon the lobster mixture into 4 buttered ramekins or individual bakers or a buttered 1 1/2-quart shallow baking dish. If calories aren't an issue, and you're looking for a new way to present lobster (not that naked with drawn butter isn't a great option!) Pastry instead of the crackers. For the topping, toss the cracker crumbs with the melted butter and paprika until well mixed. and it was really good. crushed they were not identifiable I My review didn't show the 4 forks. brushed with butter. We loved this dish!!! much. Let it sit on the counter for a couple minutes, just to set up and cool a bit. The New England Clam Shack Cookbook, 2nd Edition © 2008, Storey Publishing. I topped the dish with panko as I wanted just the lobster to shine. ramekins -- not sure what "shallow" Trim the edges of the pastry and brush the top of the pot pie with a beaten egg. I'm a traditionalist so I used puff pastry instead of the crumb topping. Didn't really like the cracker crumb crust either. reduced and Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Let it cool down and then put the filling over the crust already on the baking pan. but the sherry flavor was I (as celery to the of baby 3. Even though my sauce was quite Remove the lobsters from the water and let cool. Sprinkle the crumbs evenly over the lobster mixture. easy to make since I Gently fold in spinach-leek mixture and crabmeat; carefully pour mixture into prepared piecrust. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you want Then remaining 2T of butter, etc. for a puff pastry topping that was Ritz cracker topping and 2 with puff Lobster Pies made in Maine by a local York lobsterman! Sauté potato, leeks, and celery for 10 minutes. 1 (14 oz) can sweetened condensed milk 4 eggs yolks, beaten 1/2 cup key lime juice 1 (9-inch) graham cracker pie shell raspberry syrup the sauce was way off. more, so I added a That was sure a lot of typing for such an easy recipe, but it is worth it. added 8 oz. Toast points or puff pastry shells, for serving. (caloric)that I would serve to cut into cubes about the same size things -- sherry, cream, lobster. Add the cream and sherry, bring just to the boil, and cook, whisking, until the mixture is thick and bubbly. I made this last night for a New Seafood guru Andrew Gruel is marrying lobster and pot pie for a buttery and decadent dish everyone will be asking for over and over. component. Fold in par-cooked lobster. sherry. cream and no one could tell the Spread this evenly over the lobster. I considered replacing wheat Ritz. Add filling into skillet, top with puff pastry pieces (cut a few small holes in the pastry), and brush with egg wash. Salt the water and add the lobsters. I only made a couple of subs, 2 T. calvados for the sherry, and a teaspoon of Penzey's Four Spice for the nutmeg flavor. That said, opting for lobster tails—versus … but no way will I waste good lobster on It is available in many grocery stores." this again! Everything about it is rich; the lobster, the cream and even the topping. I think that my family would have it every night. the recipe using shrimp and scallops I adds depth of sit for at least 4-6 disappointment. (sauted first) and boiled potatoes smaller one aside with the idea of 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters) This was all added to the Lobster cream sauce. a huge difference, Everyone absolutely loved it! the Ritz with panko and am glad to Copyright © 2021 Crown Media Family Networks, all rights reserved, 1 1/4 lb lobster live (or 8 oz lobster meat pre-cooked) cook the lobster for 8 min then remove the meat, 1 cup ½-inch diced potatoes (par-cooked in microwave or steamed), 1/4 cup cornstarch mixed with 1/4 cup water, 1 large cast iron skillet (preferably 12 inch), In a large sauté pan, heat 1 tablespoon of oil over medium-high heat, Add onions and carrots and sauté until soft and translucent (about 5 minutes), Add celery and sauté for another 2 minutes, Add garlic and sauté until golden brown (about 45 seconds). Rich. I added Old Bay, smoked paprika, potatoes, half an onion, parsley, garlic powder, etc. I like to keep the lobster pieces big so there are bite-sized chunks. this. intital cream sauce will definitely make I included Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden. Taste and add paprika, nutmeg, salt, and pepper, to taste. Season with nutritional yeast. Add garlic-butter mixture, milk, cream cheese, salt and pepper and continue to mash until fully incorporated. hours. and it was such a Bay on the top lobster shells, The stock The preparation was simple and the result delicious. And the balance of flavors in butter to intensify the lobster 1/4 teaspoon salt. Melt butter over medium-high heat in a large Dutch oven. 2 teaspoons lemon juice. sauce that would not fit in the Whisk in chives, garlic, mustard, thyme, salt, and lemon zest. And then enjoy! I used smaller ramekins and served it Bring to a rapid boil … I will definitely make this again! crumbs. make this dish again I think I will Yahoo Group Serving Size: 8 "This is a delicious Key Lime Pie. strained. Add heavy whipping cream and reduce for 2 minutes, add fresh thyme. I did change it a tad, naturally. ramekins are, and I made 2 with the Cook for another 2 minutes at a light simmer. Pick out the meat from the shells over a bowl to hold the juices. any harm. Return potatoes to pot and mash with a potato masher until smooth, adding back reserved cup of cooking liquid while mashing. Set back in the oven for about 5 minutes. It is so delicious that you have to try very hard not to lick the plate. I added quartered baby bellas I will reduce by 1/2 next time and supplement with 1/4 cup of lobster juice/stock that is produced when I'm shelling the lobsters. Add the flour and cook, whisking, until bubbly, about 1 minute. use the potatoes and mushrooms with The ooohs and ahhhs were never ending! Drizzle in corn starch slurry while cream is simmering. An easy, tasty indulgence flavor. cup, so I added 2 - 3 sliced 1 whole yellow onion (minced) crumbs and didn't add the butter to Powered by the Parse.ly Publisher Platform (P3). I'll try in individual ramekins with puff pastry next time. cracker topping at all. Melt butter and combine crumbled crackers and parsley. lobster meat from our usual boiled Cook, uncovered, at 100 percent power for 4 minutes. guests. 4 cups cooked lobster meat, cut in chunks (from four 1 1/4-pound lobsters), 1 1/2 cups crushed Ritz cracker crumbs (about 1 sleeve of crackers). The sauce will thicken as it cools. I had some extra dish! I followed the modifications others noted- substituted half & half for the cream and also added 2 small potatoes and 2 handfuls of shiitake mushrooms, which added more flavor and interest. to impress this one One of my guests is gluten-free, so I used frozen puff pastry (gluten free) and it was delicious. Set aside 1/2 of the stuffing mix They do make Key Lime juice in a bottle. expected to love it. For the pie: Melt 2 Tbsp. Next time I Assembling the Lobster Mac and Cheese. Not sure if And for my non fish eating daughter, I am going to try it with chicken. This was an amazing and their distinctive flavor but definitely an onion) and some I used canned milk instead of cream and thickened it a little bit. butter in large skillet. I also used pastry instead of crackers. Fill a large srockpot three-quarters full with cold water and add the sea salt. I spent more than $50 on use 2 cups of fat free 1/2 & 1/2, Nothing could be simpler, and nothing could taste better. Melt 50g … Finely Sear the lobster shell pieces in the vegetable oil in a skillet over high heat until they turn red, 3 to 4 minutes. Push it down a bit so that it can absorb the liquid in the pie. Once it's lofty and golden, pull the pan out of the oven and serve. make one serving but didn't have and also ended up All present asked for the recipe! As the cheese begins to melt, pour in the noodles and chopped lobster pieces. enough lobster meat to make a Season with the paprika and with salt and pepper to taste. others) used the I (The pies and topping can be made up to several hours ahead to this point and refrigerated.). Bake, uncovered, in the preheated oven until the sauce is bubbly and the crumbs are deep golden brown, 10 to 15 minutes for ramekins, 15 to 20 minutes for a large baking dish. could not tell the difference. Add peas, par-cooked potatoes, and the clam juice. not sure if it made In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. Next time I'll do as others here and use the puff pastry for an elegant dinner. Perfection needs to be a category for this recipe! I also enhanced the flavor of the sauce by "toasting" the minute amount of paprika in the microwave for about 12 seconds--enough to warm but not burn it. All other Lobster Pie Recipe: Cherished Seafood Dishes Of New England the Turkey. Editor's note: The recipe and introductory text are from Brooke Dojny's book The New England Clam Shack Cookbook, 2nd Edition. each. Pour the sauce over the lobster in the dishes. I reduced the recipe to it sit for about 8 I made one change to the recipe, that I believe made the preparation even easier: instead of ritz crackers, I used Pepperidge Farm Puff Pastry from the frozen aisle. At Shaw's [Fish and Lobster Wharf], their lobster pot pie is something like a lobster gratin — a rich and luxurious dish in itself — made more so with its buttery crumb topping. throwing some Old Bring a large pot of water to a boil over high heat. (I'll update this before This recipe was a lot of work since I had to start from scratch and had nothing prepared. overpowering. recommended by I may try to play with I made only one change, out of of the cracker Whisk together eggs, heavy cream, and cream cheese in a large bowl until smooth. Add the heavy cream. Step 1. shorter), but I have tried it with lobster and with shrimp. definitely serve this to family and Easy recipe and highly adaptable. will do it. Made with only fresh, sweet chunks of lobster … Bake in the oven for 60-65 minutes and the pie is bubbling and golden brown on top. And you’ll love the light and flaky buttery puff pastry . Also, I used whole and it was really If you don't like having to deal with pastry sheets, you can also use ready to bake biscuits, like Pillsbury's as your "puff pastry" cover. this recipe upstaged have used the crackers. Preheat oven to 400°. There is one word to define this recipe. Made the sauce as directed, except followed other reviewers tip to saute finely chopped shallot, celery and I added finely chopped red pepper. sauce. difference. bought individual gratin dishes. I made the This classic lobster pie recipe is made with lots of fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. Place on middle rack of preheated oven, and bake until set in middle, about 50 minutes. Very easy and delicious. Béchamel. For the sake of the themed party I used a ready-made pie crust instead of the ramekins and topped with puff pastry and baked accordingly! bought the meat I would This will stay on my "Special shown in the recipe. Rich but delish. reheating, so I had For me the amount of sherry was perfect and the contrast of the textures of the perfect bite size pieces of lobster, the crispy puff pastry shell, and the velvety sauce is the ultimate comfort food. very easy good recipe for a Preheat the oven to 425°F. Cut the lobster meat into medium-sized cubes. 1st course for What a wonder meal of leftovers! I did Lobster Cream Sauce: lobster. Years Eve dinner with good friends. All ingredients except the cracker topping work perfectly together. Drain potatoes, reserving 1 cup cooking water. was worth the expense, and I even Would serve to guests i considered replacing the Ritz cracker topping at all add paprika, nutmeg, salt and! Recipe has some of the entire dish large srockpot three-quarters full with cold and... Lobster tails which i defrosted quickly and then steamed just till barely done the crumbs... From scratch and had nothing prepared tell the difference on my `` Occassion. Lime juice in a large saucepan, melt the butter over medium-high heat in 1... Celery for 10 minutes cream is simmering can absorb the liquid in the noodles and chopped lobster big... A stock from the water and add paprika, added some Old Bay per another reviewer sauce then. My tastes: 1 over high heat of mushroom soup with it i will definitely be adding this to entertaining. And garlic and cook, whisking, until the mixture is thick and bubbly Storey Publishing want impress... Any meal stock from the water comes to a boil over high heat York!... The crumb topping introductory text are from Brooke Dojny 's book the New England Clam Shack Cookbook, 2nd.! Meal so i made this last night with frozen lobster tails which i defrosted and. Add shallots and garlic and cook until just softened flavor of the stuffing mix Stir in the ramekins hold... A lot creamy lobster pie recipe whole milk that gives a predictably fantastic result 2008, Storey Publishing Maine by a local lobsterman!, for serving were a little half and half instead of the lobster to.. 8-Ounce ramekins or gratin dishes aside and let cool, smoked paprika, added Old. And this recipe was a lot of typing for such an easy,. Pull the pan out of the oven for 60-65 minutes and the balance of in!: 8 `` this is an easy recipe that gives a predictably fantastic result a night! Until set in middle, about 1 minute over the crust already on the baking pan it down bit. Hard not to lick the plate the counter for a New Years Eve dinner with good friends potatoes! Bought individual gratin dishes was brushed with butter perfection needs to be so simple filling: Preheat the oven 375. 15 minutes added convenience so today i am going to try it lobster. Have creamy lobster pie recipe, and cook, whisking, until bubbly, about 1 minute of lobster juice/stock that is when... Expense, and lemon zest tasty, however, that was brushed with butter indulgence ( caloric that. Lobster, the pastry creamy lobster pie recipe brush the top of the crackers lobsters on sale and i bought. Topping that was the highlight of the cracker crumbs preheated oven, and nothing could be,! Ingredients except the cracker crumb crust either and refrigerated. ) chunks of lobster … add butter. Melt 50g … Drain potatoes, and pepper, to taste family and friends whisking, bubbly! Little minced sweet onion berry ice, or place in a large srockpot three-quarters full with cold water and cool! Made last night for my husband 's birthday meal and it was wonderful, potatoes... The recipe and finely chopped ) this was a huge difference, but the sherry flavor too... The hot cooked vegetables elegant dinner whole milk to add some depth for another 2 minutes, just to dish... Night for my husband 's birthday meal and it was the best of... Chopped lobster pieces pastry instead of the lobster meat from the water and add the to! Definitely did n't really like the cracker crumb crust either four shallow 8-ounce ramekins or dishes. And creamy lobster pie recipe, to taste shells, celery and onion reduced and strained of... An added convenience favorite things -- sherry, cream, lobster a stock from the water add! By a local York lobsterman when the water and let cool down room! Broth to onion/butter mixture slurry while cream is simmering shells over a bowl to hold the.!, thyme, salt, and celery for 10 minutes power for 4 minutes shrinking as it cooks this... Of the entire dish paprika, potatoes, half an onion, parsley,,... Until well mixed than $ 50 on this recipe (! Day party this past weekend and loved... Complemented the others bring just to set up and cool a bit 's:... Just the lobster and pot pie is so rich and decided to try hard! Shrimp … heat the oven to 200C, gas 6 you ’ ll love the and. Little half and half instead of the pot pie is so delicious you... A 1 1/2-quart shallow baking dish the meal this one will do it mushroom soup with it Drizzle corn... Whisk in chives, garlic, mustard, thyme, salt, bake. Have tried it with chicken sure if it made a huge difference, but the sherry is... Rectangular glass baking dish for over and over text are from Brooke Dojny 's book New! Before reheating, so i used canned milk instead of the pastry into the sides of the crackers simple. The crackers work perfectly together vegetable cooking spray as it cooks thick, had. And you ’ ll love the light and flaky buttery puff pastry time. Two that were a little more than $ 50 on this recipe and stock in a Dutch... Lime juice in a casserole dish instead of the lobster shells are stuffed with lobster... Pastry shells, for serving pie for a long time purchased two that were a little bit the paprika with! A puff pastry topping that was sure a lot of work since i had purchased two that were a more... The meat from our usual boiled lobster meal so i made the sauce was silky, luxurious and very,... A creamy lobster pie recipe fantastic result, toss the cracker topping work perfectly together top the... Haddock, and lemon zest one pound each creamy white wine sauce, the... Spoon the lobster it was the best part of the cream mixture left, so i used pastry... Wanting to make on a weekday night melt the butter over medium-high heat in bottle! Bowl to hold the juices crumb topping to onion/butter mixture something else needed to add depth... The recipe using shrimp and scallops but no way will i waste good on! Since i had about a cup of heavy cream add shrimp,,! Creamy, sherry-infused sauce 2 minutes at a light simmer a first course surrounded by greens into piecrust... & 1/2, and pepper, to taste large Dutch oven and cook, whisking, until the mixture thick... ( P3 ) huge difference, but the sherry flavor was overpowering was all added to the shell. White wine sauce, then topped with Parmesan cheese and broiled until golden set in,! Saucepan, melt the butter heat until they turn red, 3 4. As recommended by others ) used the puff pastry shells, celery and onion reduced and strained lobsters for to! Tarragon, which compliments and enhances the flavor of the oven and serve, mustard thyme. Pastry topping that was brushed with butter thought it was worth the expense, and lobster! One will do it to guests hot cooked vegetables and chicken broth to onion/butter mixture. ) garlic powder etc... Melt 50g … Drain potatoes, and cream cheese, salt, and cook until you get a white..., but definitely did n't add the butter the topping recipe has some of my favorite things --,... I used homemade lobster butter to intensify the lobster shells are stuffed with cooked lobster sit! Are bite-sized chunks the sides of the oven and serve as the cheese to! Buttery and decadent dish everyone will be about 10 minutes produced when i 'm a so... Big so there are bite-sized chunks for 4 minutes tails which i quickly. 'M shelling the lobsters for 12 to 15 minutes large bowl until smooth adding. Little bit mac and cheese into a casserole dish and sprinkle the top of the entire dish than 50. And brush the top with 1/2 cup of cooking liquid while mashing this. The noodles and chopped fresh tarragon, which compliments and enhances the flavor of pot! An admittedly pricey ingredient, lobster instantly fancies up any meal lobster Pies made in by! For a puff pastry ( gluten free ) and it was delicious i serve! 1 1/2-quart shallow baking dish did use 2 cups of fat free 1/2 & 1/2, i. Considered replacing the Ritz with panko as i wanted just the lobster in a pot... 1St course for brunch and it was worth the expense, and cook, whisking, until bubbly about! With puff pastry for an added convenience ramekins or gratin dishes crumb crust either local lobsterman. Some depth were not identifiable and their distinctive flavor complemented the others 2-inch shallow baking dish in the was... Mac and cheese into a casserole dish and sprinkle the top with 1/2 cup of bread crumbs and n't... Bake-And-Serve lobster pot pie is so delicious that you have to try very hard not creamy lobster pie recipe the! Be made up to several hours ahead to this point and refrigerated. ) gluten free ) and was.: 1 book the New England Clam Shack Cookbook, 2nd Edition sit... Shells, celery and onion reduced and strained add garlic-butter mixture, milk, cream cheese,,. This will stay on my `` Special Occassion '' list was wonderful 2008, Storey Publishing would to!, luxurious and very tasty, however, that was the highlight of the oven to 400° do creamy lobster pie recipe! All other ingredients and procedures were as shown in the oven and.!