The observation of movement in the animal, or establishing the fact that a pulse exists is sufficient to prove an animal alive.”. Q Does halal slaughter without pre-stunning hurt animals more than other forms of slaughter? Stunning is a very serious matter and some scholars have used extremely strong language when describing the practice of stunning such as ‘against the spirit of Islam’ and an ‘evil innovation.’ Therefore, a Muslim should avoid using this practice as much as possible when slaughtering an animal. Some animals killed for halal meat in the UK are stunned electrically before their throats are slit, known as “pre-stunned slaughter”. The Jews have historically taken a strong stance against stunning and do not allow it under any circumstance. Standard Australian slaughter practice ensures that animals are stunned, i.e. Therefore, after careful consideration, HFSAA has decided to approve reversible methods of stunning in the short term for poultry and sheep under strict supervision to ensure that the animal does not die. Not Reciting God’s Name When Slaughtering. This does, however, leave a significant minority of animals which are killed without being stunned first, at one of a reported 12 slaughterhouses in the UK which still perform the more traditional practice, endorsed by Islamic scholars, of keeping the animal conscious when its throat is cut. Meat from stunned livestock presents more quality problems compared to non-stunned. Please be respectful when making a comment and adhere to our Community Guidelines. A spokesman for the college said the college is looking into the request, but will also be expanding its kosher and halal meat … The opposite of halal is haram, meaning “forbidden”. HFSAA has adopted a balanced approach in the short term with regards the issue of stunning and have consciously chosen the ‘lesser of the two evils’ in order to provide more options for Muslims to consume authentic Halal products. Definitely not for cows, though electrical stunning is apparently allowed for goats and chickens by the British Halal Council. Therefore, the Islamic ruling of stunning is an issue of paramount importance which has tremendous implications for Muslim consumers and businesses alike. Its antonym is Haram. That requirement would exclude kosher meat, which cannot be stunned before slaughter. The majority of Halal lamb and goat in America and a good percentage of the Halal beef is imported from New Zealand and Australia. Some stores claimed last week they only sell products from stunned animals. In practical terms, the percentage of non-stunned Halal meat is extremely low and the majority of Halal meat is stunned. In exchange there are actually more regulations in place governing the handling of animals that will not be stunned when slaughtered. Supermarkets selling halal products also report that all animals are stunned before they are slaughtered. All the meat we sell from these suppliers is stunned before slaughter, the only difference being that Halal meat has received a blessing.” There is currently no domestic UK law (or European regulation) saying halal or kosher meat products must be labelled as such. The legal status of an animal which has been stunned is dependent on whether the animal was alive at the time of slaughter. HFSAA will do their best to educate the Muslim public with regards to the harms of stunning and plan to introduce a system to label products which are stunned and products which are not stunned. Q How much is the halal meat industry worth? Supermarkets selling halal products also report that all animals are stunned before they are slaughtered. In … SUPERMARKETS are selling halal and kosher meat from animals killed without being pre-stunned, a Sun investigation reveals. In practical terms, the percentage of non-stunned Halal meat is extremely low and the majority of Halal meat is stunned. European regulations require animals to be stunned before they are slaughtered, but grants exemptions on religious grounds. It is a broad term covering what is allowed in the context of Islamic law, but is often used in conjunction with the issue of how meat is dealt with. Want an ad-free experience?Subscribe to Independent Premium. In halal premium, 37 per cent of sheep and goats, 25 per cent of cattle and 16 per cent of poultry were killed without being stunned first. The Food Standards Authority (FSA) estimates about 88pc of animals killed through halal methods are stunned beforehand using techniques acceptable in Islamic law. Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. A renowned Islamic scholar, Mufti Taqi Usmani, has shed light on this important issue and he writes: ” The jurists have mentioned many signs that can be taken as proof of an animal being alive at the time of slaughter, for example if the animal bleeds at the time of slaughter like a living animal, or closes its mouth or eyes, or pulls together its legs, or shows any kind of movement, etc. If the Halal authorities were to completely reject stunned Halal meat and only accept non-stunned meat, then it would be extremely difficult to find authentic Halal meat in America. If the slaughterhouse fabricates meat to be sold as halal, the meat has not been co-mingled with any food or food product not represented to be halal. The majority of Halal lamb and goat in America and a good percentage of the Halal beef is imported from New Zealand and Australia. Chickens slaughtered for Halal meat are not being stunned effectively. The UK Food Standards Agency figures from 2011 suggest that 84% of cattle, 81% of sheep and 88% of chickens slaughtered for halal meat were stunned before they died. Our understanding (as of 2017) is that there are 8 abattoirs in Australia with approval to cond… So Allaah excludes from these forbidden types of meat those that are reached when still alive and slaughtered in the proper manner. This was suggested by the results of a survey published in the journal Vet Record in late June (2020). What most non-Arabs or non-Muslims do not know about halal meat is that it is healthier and tastes better than the generic meat most Americans consume. UK Food Standards Agency figures from 2011 suggest 84% of cattle, 81% of sheep and 88% of chickens slaughtered for halal meat were stunned before they died. These ‘approvals’ are effectively exemptions to standard Australian slaughter practice and only apply to cattle and sheep. 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