Want to scale a recipe up or down? Simply coat an 8×8 inch casserole dish with cooking spray. If you are a fan of the yummy side dish, you should check out this Slow Cooker Chicken Stuffing Casserole found in Gooseberry Patch Cookbook: Everyday Simple Suppers (enter to win a copy). Join our weekly newsletter and receive ourTop 10 Easy Freezer Meals eBook for free. Only four layers. Read more about us here. ( Freezing instructions being here. Place turkey in the slow cooker and season with salt and pepper, if desired. We’ll equip you to make the most of your time in the kitchen. Then, layer the dish according to the recipe. Pour mixture into the prepared baking dish and top evenly with small spoonfuls of leftover stuffing, … ★☆ Our mission is to help your home thrive, one delicious meal at a time. You can either make them yourself (a bit more time-consuming but healthier) or buy them from the store! Place defrosted turkey breasts on the bottom of the crock pot and sprinkle with salt, pepper and … Your email address will not be published. Layer the casserole dish evenly with the turkey or chicken, cream of chicken soup, cheese, and finally the stuffing. Toss stuffing crumbs with potato, onion, celery, 6 tablespoon melted butter, and 1 1/2 cup water. Spray the the ceramic insert of a 3.5 quart casserole slow cooker OR 5 quart or larger round or oval slow cooker with non-stick cooking spray. Serve hot. Rinse breast (including the cavity) and pat dry with paper towels. ★☆ Set the casserole on the counter while the oven preheats and then bake uncovered for 25-30 minutes, until heated through. Freezing instructions included. Gently spread the reserved stuffing mixture evenly on top of cranberry sauce. Combine turkey and gravy and spread evenly in the bottom of a 2-qt casserole dish. 2) cream of chicken soup (or leftover turkey gravy! Warm gravy and mix it into turkey and stuffing mixture. Remove turkey to a serving platter. Cover tightly with an air-tight lid or with plastic wrap, label, and freeze. This site uses Akismet to reduce spam. Stuffing has always been one of my most favorite parts of a holiday meal and I am a sucker for a good non-holiday meal that calls for it too! I always use unsalted butter in my recipes. I always use a meat thermometor to test for doneness when cooking meat. Season liberally with salt and pepper, including the cavity. 1) leftover turkey (or rotisserie chicken). 8 of 10 "I loved the crispness of the spinach." Remove the onion and celery from the heat; add both cream soups, broth, poultry seasoning, sage, … It Is a Keeper is your source for quick, easy and simple recipes for busy families. This casserole is a perfect freezer meal. Find a recipe for Homemade Cream of Chicken Soup in our cookbook, From Freezer to Table. Coat an 8×8 inch casserole dish with cooking spray. Preheat oven to 350°F. Layer the casserole dish evenly with the turkey or chicken, cream of chicken soup, cheese, and finally the stuffing. taco seasoning, corn, red enchilada sauce, garlic, salsa, black beans and 9 more. Stir until thoroughly mixed. Follow steps 1 and 2. Next, spoon half of the cranberry sauce (¾ cup) on top of the turkey-gravy layer. Bake for about 30 minutes, or until heated through and golden brown on top. In addition to my fond dating memories attached to this casserole, there are so many other reasons to love it! (. It will come out cheesy and hot in the middle and a little crunchy on top. Mix chicken, onion, zucchini, bell pepper, and mushrooms in a separate large bowl; stir in cream of … Tag @thrivinghome on Instagram and hashtag it #tastyrecipes. This Crock Pot Turkey Stuffing Casserole is like Thanksgiving in a casserole. admin on 1 December 2020; 29 Views Cover tightly with a few layers of plastic wrap or foil (or an air-tight lid) and freeze. So easy! https://thrivinghomeblog.com/wp-content/uploads/2020/11/4-Layer-Turkey-and-Stuffing-Casserole-4-Layer-Turkey-and-Stuffing-Casserole-4.jpg, https://thrivinghomeblog.com/wp-content/uploads/2019/10/thrivinglogo.png. It’s cheesy, creamy, and super comforting! Sprinkle poultry seasoning evenly over turkey breast. Please turkey breast with the breast side down in a 6 qt slow cooker. Rinse out your mixing bowl and then add in the dry stuffing mix and chicken broth. Turkey, Stuffing and Green Bean Casserole Crockpot Recipe. Here are a few sides that would pair well with this casserole: Whether you make Homemade Cream of Chicken Soup from our first cookbook, From Freezer to Table, and our Simple Homemade Stuffing recipe on our blog or just use shortcuts from the store, your family will enjoy this comforting, crowd-pleaser dish. ★☆. Bake for about 30 minutes, or until heated through and golden brown on top. Thaw completely. One of the easiest and most comforting casseroles you’ll ever make with leftovers. My kids were “oooing” and ahhing” last night when we had it hot from the oven. Divide the grated turkey, stuffing and green beans in a saucepan. The first meal I ever made for my now husband when we were dating was a version of this very casserole, albeit mine had chicken in it instead of leftover turkey from Thanksgiving. Learn how your comment data is processed. Beat egg and pour over leftover stuffing; mix. Serve hot. We’re moms, cookbook authors, and freezer cooking evangelists. In a medium bowl, whisk together condensed mushroom soup, condensed chicken soup, and … This creamy and comforting 4 Layer Turkey Stuffing Casserole is a delicious way to use up that leftover turkey (or rotisserie chicken) and prepared stuffing from the holidays. © 2010-2018 White Birch Media Group, LLC | All Rights Reserved | This blog uses the, The Magical Slow Cooker: Recipes for Busy Moms. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. 🙂. Simply type in a new serving amount and the recipe will automatically adjust! Sprinkle with about 1 1/2 teaspoon of poultry seasoning. But, maybe this slightly tweaked casserole can still be dubbed a “win your boyfriend’s heart” tactic, because we’ve been happily married for 20 years now. Top stuffing with chicken pieces; drizzle with remaining butter and poultry seasoning. When you’re ready to enjoy it, let it thaw overnight in the refrigerator and then bake according to the instructions. When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. This simple casserole requires just three ingredients: cooked turkey, cheddar cheese, and spinach. Stir together to combine and then spread the stuffing evenly over the top of the cream of chicken soup … Grind onion, pepper, celery and ... with ground leftover turkey. Yum! ★☆ Top with fried onions and bake for an additional 5 minutes. Bake in a 350°F oven … Log in. Uses up leftover turkey and stuffing from Thanksgiving or leftover rotisserie chicken anytime. Required fields are marked *, Rate this recipe Autumn Chopped Salad with Apple Cider Vinaigrette. When a recipe call for House Seasoning Blend, you can use. Rinse breast (including the cavity) and pat dry with paper towels. Bake at 350 ℉ for 25 minutes or until heated through. ), Check out how easy it is to throw together…. "Surprisingly delicious; I added some scallions to really give this dish some extra flavor," says reviewer Dorlene. To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Your email address will not be published. (Optional: You can add turkey gravy along with the turkey at the bottom of the pan to prevent the turkey from drying out.) It’s easy and delicious! Stir stuffing gently in slow cooker; cover and let stand 3 to 4 … Helpful Tips for All Recipes on It Is a Keeper, « Winter Energy Saving Plan (free printable). Then, just bake it in the oven for 30 minutes. Cover and cook on low for 5-6 hours, or until cooked through. 2 lbs boneless, skinless chicken breast cut into bite size pieces Place prepared stuffing inside the cavity. Can make it ahead and freeze it for later! Your email address will not be published. Preheat oven to 350°F. Freezing instructions are included. Cover and cook on LOW for 3 to 3 1/2 hours. Makes 6 servings. The nutritional information provided in this recipe is an estimate. Pour gravy over chicken. ★☆ Lightly butter/spray inside large size Crockpot. Put in casserole and bake for 45 minutes at 350 degrees. 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